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of relevant environmental impact categories and utilise these to design optimised trajectories towards absolute environmentally sustainable and healthy food. Qualifications: Have strong expertise in several
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statistical methods for modelling and data treatment engage in teaching, innovation and advisory activities in relation to food technology, food chemistry, and food nutrition in a broad sense. Teaching
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working in research, innovation, research-based consulting, and education. DTU Wind and Energy Systems has approximately 90 Ph.D. students. The department’s cross-disciplinary research is organized through
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under the Danish Ministry of Science, Technology and Innovation . The application must be in English and include a curriculum vitae, degree certificate, a complete list of publications, a statement of
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under the Danish Ministry of Science, Technology and Innovation . The application must be in English and include a curriculum vitae, degree certificate, a complete list of publications, a statement of
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DTU Tenure Track Researcher in Nutrition, Sustainability and Health Promotion with a focus on Sus...
background checks may be conducted on qualified candidates for the position. DTU National Food Institute DTU National Food Institute conducts research into and disseminates - through advice, innovation and