72 density-functional-theory-dft Postdoctoral positions at Technical University of Denmark in Denmark
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for Food Allergy at DTU National Food Institute, you will be part of a dynamic and highly ambitious research and innovative environment, with many national and international collaborators from both academia
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] that trap light to reduce the number of controllable components. Our long-term goal is to develop a general-purpose PIC platform, so we welcome applicants interested in sensors, optical communications, AI
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, particularly scaling relationships and their implications for catalyst design. Spectroscopy and Instrumentation: Hands-on experience in the design, construction, and operation of in-situ spectroscopic setups
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use your skills to answer fundamental biological questions in health and disease. The successful candidate is expected to leverage their skills in proteomics and computational analysis to interrogate
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importantly, you should be ambitious and highly motivated, able to work independently and should be confident in both written and spoken English. We offer DTU is a leading technical university globally
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in high-level conferences and publish in high-quality journals as part of your dissemination tasks. As a postdoc, you will mainly focus on: Developing advanced control strategies for buildings
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to mucosal dysfunction. Mucins remain underexplored despite their significant role in numerous health conditions, making this a high-risk, high-reward research opportunity. You will explore novel therapeutic
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the Trinity implants, which include the below: Design Trinity implants in collaboration with MGH, Einstein and KU teams. Independently, you will use the Cleanroom facilities at DTU to fabricate the Trinity
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with a global pharmaceutical leader. Responsibilities and qualifications The project will be conducted in the inspiring environment at the Section of Bioinformatics at DTU Health Tech as part of the IML
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amino acids, e.g. lysine, using fermentation technology. For this purpose, microorganisms that efficiently secrete amino acids will be developed. The vision is that microorganisms, in the future, can be