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The Department of Food Science, section of Ingredient and Dairy Technology, invites applicants for a fulltime postdoctorate fellowship in Food Ingredients Processing. The position is for 2 years
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. The postdoc’s duties will include research within organic chemistry as well as teaching. The post may also include performance of other duties. Further information on the Department is linked at https
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synthetic biology. Further information on the Department is linked at (https://www.science.ku.dk/english/about-the-faculty/organisation/ ). Inquiries about the position can be made to Assoc. Prof. Johan
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findings with impact For more on the faculty strategy, see: Strategy for the Faculty of Social Science – University of Copenhagen . Terms of Employment Further information on qualification requirements as
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We are looking for a highly motivated postdoc to join the Cvejic Lab with the commence date of July 15th, 2025 or soon thereafter. Information on the department can be found at: BRIC – University
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the section Ingredient and Dairy Technology. Further information on the Department is linked at https://food.ku.dk/english/ . Inquiries about the position can be made to Tenure Track Assistant Professor Norbert
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The Department of Food Science at the University of Copenhagen (UCPH FOOD) is seeking a highly motivated postdoctoral researcher for a 2-year position, starting 1 September 2025, or as soon as
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at the Faculty of Health & Medical Sciences and has been located in the Maersk Tower at the Panum building since 2017. The around 250 employees create an international, highly collaborative research environment
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collaborations between experimental and theoretical researchers. The center enjoys connections to other quantum science activities in Copenhagen, for example in quantum optics and mathematical quantum information
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experiments. Oversee data collection, ensuring accuracy, integrity, and confidentiality. Troubleshoot and address challenges arising during experiments. Ensure all experimental procedures comply with ethical