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. The position is for 2 years and the project will be carried out at Section of Microbiology, Department of Biology, University of Copenhagen where you will engage in teamwork within the group and with national
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. The tasks will require a broad skill set and creativity. You will work together with other members of the research team, and be involved in data handling, analysis, and dissemination of results besides the
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assessment criteria Employment as a postdoc requires academic qualifications at PhD level. More information on careers at UCPH and the requirement for the different academic positions is available on: Career
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. The postdoc’s duties will include research within organic chemistry as well as teaching. The post may also include performance of other duties. Further information on the Department is linked at https
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The Department of Food Science, section of Ingredient and Dairy Technology, invites applicants for a fulltime postdoctorate fellowship in Food Ingredients Processing. The position is for 2 years
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synthetic biology. Further information on the Department is linked at (https://www.science.ku.dk/english/about-the-faculty/organisation/ ). Inquiries about the position can be made to Assoc. Prof. Johan
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findings with impact For more on the faculty strategy, see: Strategy for the Faculty of Social Science – University of Copenhagen . Terms of Employment Further information on qualification requirements as
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We are looking for a highly motivated postdoc to join the Cvejic Lab with the commence date of July 15th, 2025 or soon thereafter. Information on the department can be found at: BRIC – University
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the section Ingredient and Dairy Technology. Further information on the Department is linked at https://food.ku.dk/english/ . Inquiries about the position can be made to Tenure Track Assistant Professor Norbert
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The Department of Food Science at the University of Copenhagen (UCPH FOOD) is seeking a highly motivated postdoctoral researcher for a 2-year position, starting 1 September 2025, or as soon as