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Degree Dr phil / doctorat en histoire Course location Heidelberg In cooperation with École des hautes études en sciences sociales in Paris (EHESS) Teaching language German French Languages
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Engineering. Consider our website for more information about the working conditions at the University of Groningen: https://www.rug.nl/about-ug/work-with-us/ We invite you to submit a complete application
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for validation approaches Become an active memberwithin the Institute of Advanced Science at the University of Luxembourg in which the project is hosted For further information, please contact Prof. Alexander
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PhD Studentship: Optimisation of Liquid Metal Filtration and Cleanliness in Nickel Based Superalloys
A four year PhD with integrated studies is available in the High Temperature Research Centre, School of Metallurgy and Materials under the supervision of Prof Nick Green and Prof Roger Reed, with a
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Primary supervisor - Prof Kate Kemsley Join us to research and develop advanced analytical methods for tackling food fraud head-on! Economically motivated adulteration of foods is a significant
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life come together. For more information, see www.universiteitleiden.nl/en/science and https://workingat.leiden.edu/ The Institute for Biology The research within the Institute of Biology Leiden (IBL
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Electronic Engineering (full time)' as the programme of study You will then need to provide the following information in the ‘Further Details’ section: a ‘Personal Statement’ (this is a mandatory field) – Use
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PhD position - Modelling the emergence of information transfer in prebiotic self-replicating systems
successful candidate will be enrolled in the Graduate School of Science and Engineering. Consider our website for more information about the working conditions at the University of Groningen: https
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the above-described central topic. Applicants should have or be about to obtain a Masters or equivalent degree in one of the following fields: entomology, neurobiology, molecular biology, biochemistry
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chemistry and food technology to molecular and data- driven nutrition (Precision Nutrition). In Food Science, we focus primarily on marine and plant-based food systems for which we develop tools and processes