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The Department of Food Science, Aarhus University (Denmark), invites applications for a 36-month postdoc position to work the physical chemistry of food proteins, in particular their structure
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 36-month postdoc position to work the physical chemistry of food proteins, in particular their structure
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collaboration with the company Topsoe as well as other universities and companies. You will be based at DTU Chemical Engineering, at the CHEC research group in a dynamic international research environment
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Sciences (au.dk) for further information about the department: https://anivet.au.dk/en Living in Denmark Please visit the international staff website: https://internationalstaff.au.dk/prearrival
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, environmental or food) chemistry or a closely related discipline. The candidate should have experience with non-target screening (or metabolomics) of environmental contaminants and related data analysis, have
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analytical chemistry and with a preference to a strong background in chemistry. Candidates with practical experience in non-target analysis and data analysis workflows, gas chromatography of very volatile
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Postdoctoral researcher in Environmental Analytical Chemistry, with a focus on non-target screeni...
, environmental or food) chemistry or a closely related discipline. The candidate should have experience with non-target screening (or metabolomics) of environmental contaminants and related data analysis, have
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Do you have a computational background and interest in developing novel tools for integrating structural biology data to understand regulation of disordered regions of proteins? Then the Viennet lab