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to develop high moisture extruded meat analogue products. The project will be supported by state-of-the art facilities at the University of Reading, which include the Food Processing Centre that houses a range
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engines and natural cirrus clouds, hours to days after the emission. You will have, or be close to completing, a PhD in climate science, meteorology or related fields. Ideally, you will also have strong
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directly inform transition strategies across the agri-food sector. You will have: A PhD in a discipline related to the project (natural or social sciences with a focus on food and/or agriculture
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