Sort by
Refine Your Search
-
. Assist with post-event cleanup and breakdown of event spaces, returning equipment and furnishings to designated areas Position Requirements High school diploma or equivalent. Previous experience as a
-
Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 04-Jun-25 Location: Cold Spring Harbor, New York Type: Full-time Salary: Starting from $64,350 per year Categories
-
, molecular biology, CRISPR-based approaches, and mouse models is a plus. Supplemental Information How to Apply: Interested individuals within one year of having received their Ph.D. should send their CV, a
-
desirable but not essential. Interested candidates should e-mail their application to abanerjee@cshl.edu . The application file should include: (1) CV with the publication list and contact information
-
complex scientific concepts to diverse audiences. The ideal candidate is passionate about science communication, skilled in storytelling, and has experience translating technical information into accessible
-
. Assist with post-event cleanup and breakdown of event spaces, returning equipment and furnishings to designated areas Position Requirements High school diploma or equivalent. Previous experience as a
-
of CSHL on strategy and on operational issues works closely with the Chief Operating Officer, Chief Financial Officer, Chief Human Resources Officer, General Counsel and Chief Information Officer. The
-
. They will also maintain updates of Bio-sketches, CV and grant information for their faculty members and assist laboratory staff with reimbursements and other administrative tasks. The Scientific Administrator
-
/facility at the end of a shift/work day. Maintain cooking equipment. Provide support to the General Dining & Events Chef which involves:Providing consumption information; Providing input on seasonal cook
-
involves:Providing consumption information; Providing input on seasonal cook staff performance. Manage food prep work load. Provide purchasing information to Purchasing Manager. Assist in supervision of cook staff