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environmental-related applications. In the laboratory of Prof. Kleitz, the researchers have access to state-of-the-art analytic techniques for the characterization of such porous solids, including gas adsorption
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focused on food chemistry and the monitorization of oxidative processes and other relevant chemical reactions in food. Supervising and training PhD, master, and bachelor students in analyzing the impact of
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? Let’s shape the future together! Your personal sphere of play: Your future position is at the Institute of Business Decisions and Analytics in the working group of Business Analytics, characterized by
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