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-derived amines for Maillard reaction in Brassica foods – GluAmin’, which is funded by German Research Foundation: PhD student (f,m,div) in the field of food chemistry Reference number: 14/2025/3 The salary
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plan by conducting experiments, sample and data analysis, and write up of results for scientific publication are part of the PhD process – a journey to become an independent researcher! Throughout
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of the research plan through conducting of experiments, sample and data analysis and write up of results for scientific publication are part of the PhD process – a journey to become an independent researcher
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