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the economics of innovation or digital transformation. Our team is dedicated to exploring the effects of innovation and digital transformation on the economy and society, focusing on how the state can design
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The research group Genetics and Physiology of Root Development studies crop root anatomical and architectural traits. Research is mainly focused on cereals including barley, wheat, and maize. We
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physics is required, ideally with knowledge of solid-state physics, as well as high motivation and a good command of English. What we offer: a modern, well-equipped workplace on the campus of the Technische
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The Leibniz Institute for Food Systems Biology at the Technical University of Munich (Leibniz- LSB@TUM), a legal foundation under civil law in Freising, is a research institution of the Leibniz