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. Responsible for understanding and participating in the organization-wide Performance Improvement Program through orientation, education, departmental and interdepartmental quality control, performance
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. Obtains and/or supervises – documentation of appropriate chief complaints, ROS, past histories, medication and allergies for each patient. Follows up and/or supervises the development of plan of care
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. Follow procedures for team cleaning and self-inspecting program. Inspect and clean public areas and back of house areas to ensure cleanliness standards have been met; report any problem areas
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assessment. • Contributes input into the patient’s plan of care and accurately implements interventions on the patient’s plan of care, in collaboration with the RN. Performs essential skills which contribute
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of policies and procedures with the Associate Administrator/Associate Director to assure consistent, efficient and safe operation of clinic/program Patient Care Management: Participates in development and
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growing team. The Opportunity: Our Catering Coordinator organizes and runs day-to-day operation of the Catering To Go program. Maintains standards, systems, and procedures as they relate to a successful
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. Assessing current labor relations policies and procedures for potential bias and determine action plan to address. Promoting an environment that fosters inclusive relationships and creates unbiased
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. Responsible for understanding and participating in the organization-wide Performance Improvement Program through orientation, education, departmental and interdepartmental quality control, performance
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to contribute meaningfully to USC’s mission by enabling the success of its ambitious philanthropic campaigns. This is a hybrid position under our current work arrangement plan, with the expectation
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Hospital experience or completion of a residency program in a hospital setting. Req Organization/time management skills. Req Excellent analytical, problem-solving, planning and evaluation skills. Req