Sort by
Refine Your Search
-
Listed
-
Country
-
Employer
- Lincoln University
- University of Antwerp
- DAAD
- Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento _IST-ID
- Faculty of Sciences of the University of Porto
- The University of Auckland
- Universidade de Coimbra
- University of Trás-os-Montes and Alto Douro
- COFAC
- ESS - Escola Superior de Saúde
- Faculdade de Medicina da Universidade do Porto
- Helmholtz-Zentrum Dresden-Rossendorf - HZDR - Helmholtz Association
- Instituto Superior Técnico
- Queensland University of Technology
- Trent University
- Universidade de Aveiro
- University of Greenwich
- University of Nottingham
- University of Porto
- 9 more »
- « less
-
Field
-
Research Grant, within the scope of the project RETAILL - Retail Using Technology Based on Artificial Intelligence, funded by Programa temático Inovação e Transição Digital (COMPETE 2030), under Fundo
-
About the scholarship Application status: Not currently open for applications Applicable study: Masters or PhD in Drama, Screen Production, or Creative Writing Opening date: 14 November 2025
-
About the scholarship Application status: No application required Applicable study: Master of Creative Writing Opening date: Closing date: By nomination Tenure: For: Prize Number on offer: One
-
About the scholarship Application status: Not currently open for applications Applicable study: Research masters programme with substantial creative component Opening date: 11 February 2025 Closing
-
known that temperature interacts with perceived taste and flavour during consumption. For example, cold beverages taste less sweet than at ambient temperatures. However, the mechanism behind sweetness and
-
design principles, particularly for power conversion; - Knowledge of CubeSat standards, mission profiles, and inter-subsystem interactions; - Proficiency in using CAD tools for PCB layout Additional
-
Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento _IST-ID | Portugal | about 8 hours ago
Studentships and Fellowships, available on https://dre.pt/application/file/a/127230968 . Workplace: The work will be developed at the Interactive Technologies Institute of LARSyS, under the scientific
-
Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento _IST-ID | Portugal | 2 months ago
repository to aid in the data capturing during a workshop with university students about speculations of their interactions with food in the future (e.g., how will kitchens look like, how will we interact with
-
applicants will be supported in applying for a Study Permit. We are currently looking for students to work in two main areas: 1) PhD in Modelling microbe-molecule interactions for climate change Human-driven
-
interactions between phytochemicals and the skin; 4. Support in the development and characterization of cosmetic formulations. V - Initial grant duration: 12 months V.I - Renewal Possibility: Possibily