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Therapy Program. Req 2 years 2-3 years’ experience as a Massage Therapist position Pref 5 years 5 years’ experience Req Knowledge of Massage Theory, Anatomy, and Physiology. Req Ability to travel and work
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failure; assist with equipment tests. Must be able to type 40 WPM to accomplish the task listed above via PC Console and other computer-based programs. Must remain informed and compliant with HIPAA
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The University of Southern California (USC), founded in 1880, is the largest private employer in the City of Los Angeles. As an employee of USC, you will be a part of a world-class research university and a member of the "Trojan Family," which is comprised of the faculty, students and staff that...
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business and enhance community outreach. Performs credit qualification(s), using secondary market standards. Determines most suitable loan program for applicants. Liaises with title companies, escrow
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inspections of facilities, and when necessary, takes proper action to modify existing university programs and protocol for adequacy and regulatory compliance. Serves as member of the campus-wide program safety
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maintained. Performs other duties as assigned. Required Qualifications: Req High school or equivalent Req Specialized/technical training Graduate of an accredited Vocational Nursing Program Req Demonstrates
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. Responsible for understanding and participating in the organization-wide Performance Improvement Program through orientation, education, departmental and interdepartmental quality control, performance
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education, patient care, scholarship/research, and service. The faculty member will contribute to teaching excellence through didactic instruction and course coordination in the Doctor of Pharmacy program
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Supervisor, Sterile Processing - Sterile Processing - Full Time 8 Hour Days (Non-Exempt) (Non-Union)
relevant regulations and accreditation standards. Able to utilize Computer in updating and creating instrument/equipment menus and list. Promotes professional growth within department including in-services
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and restaurants program and is responsible for all aspects including food quality and safety, innovation, and presentation. The primary driver for this position is to push our creativity and to further