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mental health distress. Demonstrated ability to apply whole-system and inclusive approaches to health promotion and/or wellbeing. Experience in qualitative and quantitative needs assessments and program
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services in at least one major program and crisis/liaison services, including regular intervention with emergency and highly acute situations. E ssential Functions Clinical responsibilities: Provides
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procure construction materials, equipment, and service labor. Maintain proficiency in various computer software applications, including but not limited to construction project management software (eBuilder
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general support for Commercial Horticulture group activities in collaboration with supervisor and other Extension staff and faculty, including development of program objectives, design of delivery methods
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more centralized enterprise model. This may entail converting physical servers to virtual servers, facilitating the reconfiguration of networks and firewalls, migration of users and computers to campus
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of accounting or related experience. Associate’s degree or higher in accounting, business administration, or related field may be substituted for two (2) years of the required experience. Strong computer, data
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Apply now Job no:527244 Work type:Hourly Location:UMass Amherst Department: Meal Plan Office Union: Non-Benefited Categories:Temporary Non-Benefited About UMass Amherst The flagship of the Commonwealth, the University of Massachusetts Amherst is a nationally ranked public land-grant research...
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of vendors who provide services or products to the University. To fulfill that policy, UMass Amherst is further committed to a program of affirmative action to eliminate or mitigate artificial barriers and to
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assigned to oversee construction activity on multiple projects. Manage and coordinate feasibility studies, including preparing program information, coordinating work of interdepartmental groups, and working
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large quantities by following recipes and standard operating procedures. May be required to perform display cooking as assigned. Reads computer generated recipes and menus for the preparation of simple