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. Required Qualifications: Req High school or equivalent Req Specialized/technical training Graduate of an accredited Vocational Nursing Program Req Demonstrates ability to effectively work with physicians
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vast quantity of incoming information, interruptions, and inquiries with a high level of professionalism and tolerance for ambiguity. Strong analytical and problem-solving skills. Strong project/program
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rapidly growing team. The Opportunity: Our Food Service Supervisor organizes and runs day-to-day operation of the Catering To Go program. Maintains standards, systems, and procedures as they relate to a
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. • Manage the electronic incident reporting system. Stakeholder Collaboration: • Foster collaborative relationships with internal teams and external agencies. • Ensure alignment with value-based program goals
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monitoring program efforts, which support hospital policies and procedures. • Provide structured cross training to enhance ophthalmic personnel skill sets. • Always maintain and protect patient confidentiality
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program, or Master’s degree in Social Work or Marriage & Family Therapy Licensed in California Strong diagnostic skills and knowledge of DSM-5-TR Well-developed clinical skills and experience utilizing
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, dressings, stews, and desserts, including meat, game, seafood, poultry, starches, sauces, and vegetables daily for meal and service production in a timely manner. Adhere to the kitchen sanitation program
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revision of policies and procedures with the Regional Operations Director/Ambulatory Administrator to assure consistent, efficient and safe operation of clinic/program. Patient Care Management: Participates
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is supported by USC’s Women in Science and Engineering (WISE) Program endowment and requires the WISE Program guidance and concurrence. Our Department’s search this year aligns with USC’s $1 billion
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Clinic Manager, Administrative - Santa Clarita TC and CL - Full Time 8 Hour Days (Exempt)(Non-Union)
operation of clinic/program Patient Care Management: Participates in development and revision of policies and procedures with the Director and Associate Administrator to ensure consistent, efficient and safe