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retail dining operations. This Director of Culinary Operations Campus Dining is in charge of the culinary vision and direction of the dining program and is responsible for all aspects including food safety
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formal Surgical Technician training program. Minimum Experience/Knowledge: - Six months experience in an acute care O.R. required. - Demonstrates the knowledge and skills necessary to provide care
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Graduate from an accredited Physician Assistant Program. Req 3 years 3+ Years Experience Required Req Committed to excellence in patient care and customer service. Req Demonstrates ability to effectively
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for understanding and participating in the organization-wide Performance Improvement Program through orientation, education, departmental and interdepartmental quality control, performance improvement
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Or Bachelor's degree Economics Or Bachelor's degree Accounting Or Bachelor's degree in related field(s) Minimum Experience: 3 years Minimum Skills: Demonstrated budget experience, including knowledge
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experiencing problems with the clinical application software suite, various operating systems, business productivity software, network and wifi connectivity and other computer related technology. Essential
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staff providing education on any identified opportunities to improve care and outcomes. 3. Designs clinical indicators and methods for extraction of necessary data from the patient records and computer
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pressure and work efficiently in a team environment. Must be comfortable with computers. Must be willing to travel throughout the Keck Medicine of USC Community (on campus, satellite practices) to cover
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using the MILT4 program. Competency in aseptic technique. Appropriate use of technology (computer, telecommunications, Cerner system, Power Chart, Pyxis ) to triage workflow for efficient medication
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; etc.) Improvement opportunities; information through chain of command; unusual events; Other duties as assigned. Minimum Education: Graduation from Registered Nurse Program BSN desired (if not upon hire