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required, a cover letter is highly recommended when applying to this position. Must be a graduate from an accredited Nurse Practitioner or Physician Assistant program. NP: Current California RN license
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skill in installation of telephone and Ethernet installations. Ability to communicate effectively with campus management including high-level technically-oriented professionals on matters where University
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management. Solid knowledge of common University-specific computer application programs. Skill in using business software systems in the completion of work assignments; i.e., Word, Excel, Access,PowerPoint
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) OR Certificate of completion of a Medical Assistant training program. BART or BLS at time of hire with commitment to get BART within six (6) months of hire date. Two (2) years of experience as a Medical Assistant
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appropriate orientation. Certified Medical Assistant (CMA) OR Certificate of Completion of a Medical Assistant training program. BART or BLS at time of hire with commitment to get BART within six (6) months
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equivalent experience/training. Completion of a two-year Pathologists' Assistant program (NAACLS accredited). A minimum of two (2+) or more years of relevant experience. Current ASCP Board certification
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) communities. Administers defined operational program to include, but not limited to: ensuring maximum occupancy and timely turnover of vacancies, administration of Waitlist for prospective residents, ensuring
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/ procedures, and/or enroll in the California Employer Pull Notice Program. Previous food inventory experience. Experience with perishable and non-perishable inventory. One to two (1 - 2) years of food inventory
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with courtesy, tact & helpful, and cooperative attitude. Ability to use personal computers and office applications, including the ability to operate a two-way radio. Knowledge of basic electrical safety
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. Proficient computer skills necessary for effective data recording. Excellent attention to detail, deadlines, accuracy, and organization. Prior experience in a healthcare, laboratory, food handling, or shipping