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, procedures, and reports associated with maintaining the course catalog and registration systems for the MD program in the School of Medicine. Works with departments to develop, coordinate, test, and implement
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sensitivity to the needs of all students; performs duties in accordance with the values of a Jesuit, liberal arts education. Overnight travel required. The Program Coordinator will also serve as a liaison to
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upkeep, program design, and program implementation. Job Responsibilities: ● Assist with the design, development and implementation of Sport Performance programs for assigned intercollegiate athletic sport
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● Coordinates the daily organization and overall administration of the men’s and women’s swimming and diving program ● Schedules and conducts all practices and home meets ● Responsible for NCAA compliance
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Program Director, the Employment and Partnership Manager will play a pivotal role in fostering relationships with jobseekers, employers, and community stakeholders to increase employment and retention rates
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of time at the university, teaching students, caring for patients, and advancing research goals. ADJUNCT FACULTY UNION INFORMATION On May 2, 2017, adjunct faculty members in the College of Arts and Sciences and School
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dissemination of results via newsletters, professional social media, and other channels. Performs other duties as assigned KNOWLEDGE, SKILLS, AND ABILITIES Proficiency with personal computers and Microsoft Office
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Master's degree from an ALA-accredited (or equivalent) library science or information science program Ability to develop and deliver dynamic instruction on discovering, evaluating, and using information
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patient care simulators with related media/computer equipment to provide practical skill instruction to undergraduate nursing student. Assists the Lab Coordinator with preventive maintenance and repairs
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an accredited culinary program with one (1) supplemental year of related work experience. Must willing to obtain Safety and Sanitation certification by ServSafe (or a similar program) and a Certified Culinarian