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● Coordinates the daily organization and overall administration of the men’s and women’s swimming and diving program ● Schedules and conducts all practices and home meets ● Responsible for NCAA compliance
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sensitivity to the needs of all students; performs duties in accordance with the values of a Jesuit, liberal arts education. Overnight travel required. The Program Coordinator will also serve as a liaison to
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recognized for world-class academics, life-changing research, compassionate health care, and a strong commitment to faith and service. ASPIRE 2025 Summer program administrator including student onboarding
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of time at the university, teaching students, caring for patients, and advancing research goals. ADJUNCT FACULTY UNION INFORMATION On May 2, 2017, adjunct faculty members in the College of Arts and Sciences and School
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an accredited culinary program with one (1) supplemental year of related work experience. Must willing to obtain Safety and Sanitation certification by ServSafe (or a similar program) and a Certified Culinarian
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patient care simulators with related media/computer equipment to provide practical skill instruction to undergraduate nursing student. Assists the Lab Coordinator with preventive maintenance and repairs
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program including: coaching and teaching both instructional skills and team concepts; recruiting qualified student-athletes with a commitment to academic success; maintaining compliance with NCAA, Atlantic
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Dietician certification Readiness to obtain ServSafe Certification at Manager Level by start date Readiness to complete Blueprint Coffee Barista Training program by start date PREFERRED QUALIFICATIONS
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sensitivity to the needs of all students; performs duties in accordance with the values of a Jesuit, liberal arts education. Overnight travel required. The Program Coordinator will also serve as a liaison to
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Master's degree from an ALA-accredited (or equivalent) library science or information science program Ability to develop and deliver dynamic instruction on discovering, evaluating, and using information