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liaise with faculty researchers, external collaborators, and funding agency program officers. To build rapport, understanding the academic perspective and related priorities is key. For effective
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, while safeguarding confidential information and sensitive documents. Coordinates onboarding logistics for new hires, including requests for office space, technology setup, security access, and system
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. The requirements listed above are representative of the knowledge, skill, and/or ability required. The Program The Department The Department of Food Systems, Nutrition and Kinesiology at Montana State University is
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involving Animals, Controlled Research, and Technology Transfer concerns. Ensures proper approvals are in place and documented per the Uniform Guidance requirements in the Code of Federal Regulations, Montana
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, catering, accommodations, etc. Fiscal: Serve as account manager for the DRC program indexes, Foundation accounts, grants, Chrome River (purchasing card transactions), AP/AR, ensure documentation and
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standards. Support an on-going Quality Improvement (QI) program to maintain and improve the quality of medical care provided at Student Health Services. Serve as medical advisor to the University on those
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Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and Responsibilities The General Manager sits
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living environments which are clean, attractive, well-maintained, comfortable, and include safety features; ensures the orderly and effective administration of the program through efficient management; and
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reception to faculty, students, staff, and clients in coordination with the Program Coordinator II. Represent the College of Agriculture and MAES in a knowledgeable and professional manner, answering
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, catering, accommodations, etc. Fiscal: Serve as account manager for the DRC program indexes, Foundation accounts, grants, Chrome River (purchasing card transactions), AP/AR, ensure documentation and