Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
Department Program Director (open rank, NTT/TT faculty) Criminal and Justice Studies Program College of Health Sciences University of Missouri – Columbia Job Description The College of Health Sciences (CHS
-
to improve programs and services Serve as departmental technology manager Supervise two 100% FTE staff members and multiple student workers Other duties and responsibilities as assigned A Bachelor's degree or
-
added to a talented staff comprised of positive, enthusiastic coaches who have the skill set to sustain S&T athletics as a nationally ranked Division II program. This position must adhere to NCAA and GLVC
-
. Bachelor’s degree in Computer Science, Engineering, or a related field, or equivalent experience 2+ years of experience in high-performance computing Expertise in Linux system administration, cluster
-
for the mechanical engineering cooperative program at MSU. As time allows, the technician will assist in development, construction and maintenance of both instructional lab and research lab equipment for the S&T
-
Previous Job Job Title State 4-H Program Leader (Senior Program Director) and Director of the 4-H Center for Youth Development (Associate/Full Professor or Extension Professor rank) Next Job Apply
-
Student Programs and the Division of Technology Transfer and Economic Development (TTED). COLLEGE of ENGINEERING & COMPUTING (CEC) Missouri S&T’s College of Engineering and Computing is the largest of three
-
process to the point of enrollment in an online program. The Student Service Coordinator I will also be required to attend the annual on-site Mizzou Online All Staff Retreat and other on-site events as
-
expected to participate in independent laboratory research and to write scholarly manuscripts. Qualifications Minimum Qualifications: Ph.D. in neuroscience, biomedical engineering, computer science, data
-
program in meat science that will obtain extramural support. Research emphasis should address emerging issues in the field of meat science and the meat industry. To support the candidates selected research