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expected to participate in independent laboratory research and to write scholarly manuscripts. Qualifications Minimum Qualifications: Ph.D. in neuroscience, biomedical engineering, computer science, data
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Missouri University of Science and Technology | Rolla, Missouri | United States | about 2 months ago
Systems Engineering (EMSE), Kummer Student Programs and the Division of Technology Transfer and Economic Development (TTED). COLLEGE of ENGINEERING & COMPUTING (CEC) Missouri S&T’s College of Engineering
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Missouri University of Science and Technology | Rolla, Missouri | United States | about 2 months ago
added to a talented staff comprised of positive, enthusiastic coaches who have the skill set to sustain S&T athletics as a nationally ranked Division II program. This position must adhere to NCAA and GLVC
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Program Activities Collaborate with separate placement facilities and LEA teachers and staff in the delivery of quality educational and program services. Assist LEAs in understanding a continuum of
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will be evaluated on: The ability to enter text via computer technology for purposes of timely data entry; working knowledge of Microsoft Office including Outlook, Word, PowerPoint, and Excel; ability
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to improve programs and services Serve as departmental technology manager Supervise two 100% FTE staff members and multiple student workers Other duties and responsibilities as assigned A Bachelor's degree or
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Medicine professional program boasts a unique curricular structure, which provides nearly two years of hands-on training in the college’s general and specialty clinics. Additionally, the College is a leader
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Missouri University of Science and Technology | Rolla, Missouri | United States | about 2 months ago
program. Facilities & Resources Collaborative opportunities abound at the University of Missouri. We are one of only six public universities nationwide that can claim schools or colleges of medicine
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laboratory (wine/enology program) and the meat science laboratory (Animal/Meat Science). Potential areas of research may focus on food analyses and new product development, traditional qualitative and
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and faculty work side-by-side to create and share knowledge and understanding. From arts and humanities to the natural and social sciences, the College of Arts, Sciences, and Education has a program for