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. Responsibilities Teaching undergraduate courses in the mechanical engineering technology program (i.e. CNC, Machining and Programming, and other manufacturing courses, etc.) Teaching assignments will be based
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. Responsibilities Teaching undergraduate courses in the mechanical engineering technology program (i.e. welding and fabrication for engineers, etc.) Teaching assignments will be based on earned degrees and SACSCOC
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Services department; it does not guarantee permanent employment with the University. Responsibilities KEY RESPONSIBILITIES: - 1. Collaborates with cybersecurity and UITS staff to resolve computer security
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with scheduling, team development, and meeting budgetary goals. Responsibilities KEY RESPONSIBILITIES: 1. Provides a dining experience that meets the lifestyle needs of students 2. Ensures the program
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with scheduling, team development, and meeting budgetary goals. Responsibilities KEY RESPONSIBILITIES: 1. Provides a dining experience that meets the lifestyle needs of students 2. Ensures the program
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who have limited understanding of technology, and supports UITS in other ways as needed. Translates complex technical concepts into accessible communications and messaging. Creates, edits, and
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Qualifications Preferred Educational Qualifications Culinary degree or certificate from a culinary arts program Preferred Experience Experience baking in an institutional operation and catering operation Proposed
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deadlines SKILLS Excellent interpersonal, initiative, teamwork, problem solving, independent judgment, technology, organization, communication (verbal and written), and presentation skills Proficient with
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Saturday and Sunday ¿ 6am-6pm for regular EMBA program delivery. 2. Coordinate logistics, procurement, and on-site support for EMBA residencies, including domestic and international programs
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. Sources solutions using a curated knowledge base and other resources 3. Performs hardware and software diagnostics and repairs 4. Supports classroom instructional technology and equipment 5. Coordinates