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Qualifications Preferred Educational Qualifications Culinary degree or certificate from a culinary arts program Preferred Experience Experience baking in an institutional operation and catering operation Proposed
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deadlines SKILLS Excellent interpersonal, initiative, teamwork, problem solving, independent judgment, technology, organization, communication (verbal and written), and presentation skills Proficient with
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with scheduling, team development, and meeting budgetary goals. Responsibilities KEY RESPONSIBILITIES: 1. Provides a dining experience that meets the lifestyle needs of students 2. Ensures the program
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with scheduling, team development, and meeting budgetary goals. Responsibilities KEY RESPONSIBILITIES: 1. Provides a dining experience that meets the lifestyle needs of students 2. Ensures the program
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Saturday and Sunday ¿ 6am-6pm for regular EMBA program delivery. 2. Coordinate logistics, procurement, and on-site support for EMBA residencies, including domestic and international programs
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. Sources solutions using a curated knowledge base and other resources 3. Performs hardware and software diagnostics and repairs 4. Supports classroom instructional technology and equipment 5. Coordinates
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, project management and presentation skills Proficient with computer applications and programs associated with the position (i.e. Microsoft Office suite in particular Excel) Strong attention to detail and
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with computer applications and programs associated with the position (i.e. Microsoft Office suite, Banner and PeopleSoft) Strong attention to detail and follow up skills Strong customer service skills
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an accredited institution in Computer Science, Information Systems, Business Administration, or a closely related field. Other Required Qualifications Current, valid and unrestricted driver's license Required
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program Preferred Experience Previous experience working in a food service establishment, restaurant or large-scale production kitchen Proposed Salary The salary range for this position is $15.00 to $16.50