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Qualifications: Master’s or Ph.D. in Mechanical Engineering, Electrical Engineering, Computer Engineering, Robotics, Automation, Controls, or a related field. Experience leading engineering teams, projects, and
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College of Agriculture and Life Sciences. The individual in this position is expected to develop or maintain a nationally recognized research and teaching program in Agricultural Economics with emphasis
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supervising one undergraduate student Required Minimum Qualifications: PhD in Plant Pathology or Plant Biology Preferred Qualifications: Experience with plant molecular biology, virus-induced gene editing in
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: The National Science Foundation’s Established Program to Stimulate Competitive Research (EPSCoR) aims to strengthen the science, technology, engineering, and mathematics (STEM) capacity and capability
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or Veterinary field Department/Program & College Description: Our research goal is to investigate the cellular and molecular mechanisms of disease modification in experimental models of epilepsy and
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. The individual in this position is expected to develop a nationally recognized research and outreach program in the economics surrounding the nexus of agriculture, energy, and water. The research and outreach
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. Required Minimum Qualifications: PhD in Animal Science or related field Preferred Qualifications: Experience teaching Exercise Physiology in an undergraduate program Extensive teaching experience in Animal
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procedures to Ames Lab and ISU employees as directed by the staff physician or nursing supervisor. The successful candidate will possess excellent written, verbal and computer communication skills, and the
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the publication of peer-reviewed journal articles. Department/Program & College Description: Iowa State University Animal Science faculty continue to receive national and international awards for their research
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-DVM. Evidence of scholarship in diagnostic pathology and/or toxicology, including conference presentations or publications. Department/Program & College Description: VDPAM is a global leader in food