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Excellent written and verbal skills Basic computer skills necessary Level Characteristics N/A Minimum Qualifications Education BSN or MSW required Experience 3 years of relevant experience Degrees, Licensures
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criteria set forth by the DUHS Vizient Nurse Residency Program within 12 months of hire. Promotions can occur at 12 months of hire, but no later than 18 months of hire. Education, Degrees, Licensure, and/or
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Clinical Ladder Program. Required Qualifications at this Level Education Level I, II, III Baccalaureate degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or comparable major
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· Reconcile labels with finished products and provide specimens for microscopic examination and diagnosis by the pathologist. · Order appropriate tests on the computer. · Perform various Quality
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· Reconcile labels with finished products and provide specimens for microscopic examination and diagnosis by the pathologist. · Order appropriate tests on the computer. · Perform various Quality
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assessments, plan of care, interventions, evaluation and re-evaluation of patient status Ability to use computer and learn new software programs and technology Able to document and communicate pertinent
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for outcomes. Maintain a professional demeanor and ensure quality care in all interactions. Respond promptly to communications (e.g., email, pages, phone messages). Use technology effectively to meet job
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Qualifications at this Level Education Graduation from an accredited Bachelor's Degree in Nursing (or higher), Associate's Degree in Nursing or Nursing Diploma program is required. All registered nurses without a
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/expertise in related disciplines of engineering, design, data and computer sciences, and related fields. Candidates with teaching/course development experience are strongly encouraged to apply. This position
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provision for requests for reasonable accommodation wi llbe provided by each hiring department. E ducation Level I -- Graduation from accredited Medical Assistant program stronglypreferred. High school or GED