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provide advanced and/or specialized nursing care for patients in guided by DUHS Professional Practice model participate in the clinical ladder program, educational activities, departmental committees
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Education Level I, II, III Baccalaureate degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or comparable major. Successful completion of coordinated program or dietetic
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participate in the clinical ladder program, educational activities, departmental committees, research projects or other health related projects as assigned. Provide nursing services to patients and families in
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drips, and several Cardiac drips. We also offer several learning opportunities that not only include our patient population but also the Nurse Residency Program that helps support entry-level of practice
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incidental to the work described herein. Job Eligibility Requirements Education Graduate of an accredited MSN or DNP or DNAP CNRA program Certification CRNA Eligibility for certification by the AANA as a
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of Advancing Health Together. Duke Nursing Highlights: Duke University Health System is designated as a Magnet®organization. Professional advancement opportunities through our Clinical Ladder Program (Nursing
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to coordinate clinical operational activities to ensure adequate staffing, space and facilities, coordination of purchasing, maintenance and renovation activities for the operational areas, administer a program
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. Level Characteristics N/A Minimum Qualifications Education Graduate of an accredited Surgical Technology program or maintains anaccredited Surgical Technologist certification (NCCT or NBSTSA
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professional demeanor and ensure quality care in all interactions. Respond promptly to communications (e.g., emails, pages, and phone messages). Use technology (e.g., computer skills) to meet job requirements
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of related medical clerical experience sufficient to acquire skills in transcribing medical terminology, office organization and communications. A completed medical secretarial program (nine months up to two