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scientific journals. Your profile The position is offered to a highly motivated candidate with a PhD degree in Soil Science, Environmental Science, Biogeochemistry, Wetland Science, or related disciplines. We
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the AU Flakkebjerg campus in newly renovated offices with well-developed research infrastructure, laboratories, equipment, and highperforming computing clusters. Place of work The place of work is C.F
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 24-month postdoc position to work the physical chemistry of food proteins, in particular their structure
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innovative research, contracted policy advice, and education. We offer professional laboratories, greenhouses, semi-field, and field-scale research facilities, advanced computing capacities as
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to protein engineering and molecular cloning, Experienced in bioinformatic genome analysis and computational tools related to protein structure analysis and prediction, Sufficient expertise in standard
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professor at the Department of Management. The Department is ambitious in terms of our teaching programme at BA, MA and PhD level. All applicants submit a teaching portfolio, where didactical/pedagogical
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Researcher Development Programme targeted at career development for postdocs at AU. You can read more about it here . At the Faculty of Natural Science at Aarhus University, we strive to support our scientific
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, biology, and medicine and host numerous externally funded research projects. Our research is critically engaged attending to contemporary issues on a local and global scale while seeking to push the
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. Join us at the Department of Electrical and Computer Engineering, Aarhus University, where we are developing semantic-aware communication that leverage edge AI, semantic reasoning, and efficient time
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databases such as the Web of Science. A few start-up interviews (max. 15) with people from evaluation committees, employees from The Danish Innovation Fund as well as prior applicants may also be conducted in