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Research Ireland and by the College Research Office (CRO) within the College of Arts, Social Sciences and Celtic Studies (CASSCS). The CRO, based in the Hardiman Research Building, is host to a community of
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(bio-)chemistry, physics, and engineering expertise to study molecules and cells, taking advantage of optical and single-molecule imaging, molecular probes, molecular biology, and 'large' data analysis
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PhD Position in Hydrogen/Deuterium Exchange Mass Spectrometry to Study the Regulation of Lipoprot...
environment in proteomics, protein chemistry, biomolecular mass spectrometry, and computational proteomics. Qualifications We are looking for a highly motivated and enthusiastic candidate with excellent
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students who are eager to develop and apply artificial intelligence techniques and mechanistic mathematical models to explore fundamental questions in biology. The PhD program is organized in partnership
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research with possible continuation as a research assistant or in a possible PhD degree programme Place of employment and place of work The place of work is the Department of Animal and Veterinary Sciences
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/2025.03.02.641062 Your Profile The successful applicant should hold a master's degree or equivalent qualification in computer science, statistics, mathematics, physics, and/or engineering, or a degree in biological science
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a unique range. Institute of Surface Science The Institute of Surface Science specializes in the development of corrosion protection concepts and functional coatings that meet the requirements
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researcher who is passionate about developing automated systems for microbiological research. The ideal candidate has: An MSc degree in bioengineering, biotechnology, microbiology, computer science, mechanical
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PhD scholarship in Biomaterials-based Approach for the Creation of Artificial Red Blood Cells - D...
for you? As a PhD student in our group, you will: Be trained at the forefront of biomaterials, synthetic biology, and drug delivery science Have hands-on access to world-class infrastructure and cutting
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with expertise in the nutritional and chemical implications of industrial food processing. Close collaboration with the Research groups for Nutrition and Food Production Engineering, respectively, will