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Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and Responsibilities This is a part-time position up to 16hours per
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Farm to Campus Program. Duties and Responsibilities The Dishwasher actively works in the dish room and pots/pans. Duties include: Operates equipment in the dish room and pots/pans. Properly stores clean
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Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and Responsibilities This is a part-time position up to 16hours per
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the Department of Animal & Range Sciences. This includes assisting the Department Head in all executive assistant capacities; supervising staff; initiating all HR activities such as employee onboarding
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and Utilities, and General Operations, as well as the Business Management and Administrative areas necessary to support the Facilities operation. The Campus Maintenance section of Facilities Services is
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• Troubleshoot problems with equipment and technologies Required Qualifications – Experience, Education, Knowledge & Skills PhD or master’s degree in statistics, computer science, data science, or similar field
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/commercial building HVAC mechanical systems and equipment. Successful completion of Vocational/Technical institute training (minimum two years); or 1,200 hours of equivalent formal certification program
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each essential duty satisfactorily with or without reasonable accommodations. The requirements listed above are representative of the knowledge, skill, and/or ability required. The Program The Department
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small group settings and youth in the classroom setting. Demonstrated ability to use technology (computer and programs) to accurately input data, establish and maintain records and reports, and use a
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science as identified by community needs. Embrace a team approach to planning, developing, and implementing the overall MSU Extension program in Rosebud and Treasure Counties. Build and maintain