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for this job See advertisement About the position Inland School of Business and Social Sciences , The PhD programme Innovation in Services in the Public and Private Sectors (INSEPP ), invites candidates to apply
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Sciences, Faculty of Biosciences at the Norwegian University of Life Sciences (NMBU), has a vacant 3-year PhD position in fish nutrition and health, with the possibility of a one-year extension. The position
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, within structural analysis and design and/or concrete materials or equivalent. Your education must correspond to a five-year Norwegian degree program, where 120 credits have been obtained at master's level
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must participate in an approved educational programme for a PhD degree within a period of 3 years. The deadline for applying for admission to the PhD programme at The Faculty of Science and Technology is
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conducts research that contributes to the sustainability of the Norwegian welfare state and the metropolitan region. The Faculty of Technology, Art and Design (TKD) offers higher education and research and
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, NTNU. This PhD position is financed via the European Research Council’s Advanced Grant Program. The candidate needs to fulfill the requirements of NTNU for obtaining a PhD. The appointment has a duration
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, space, and hippocampus in animal and human. Students have access to cutting-edge science and infrastructure across the KISN and NTNU. Additionally, we provide opportunities for PhD students to learn
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the Norwegian course. For employment as a PhD Candidate, it is a prerequisite that you gain admission to the PhD programme in Materials Science and Engineering (https://www.ntnu.edu/studies/phmt ) within three
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, Genomics, Cell Biology, or Biotechnology. Experience in next generation sequencing and handling of big data set as well as analysis of data using R software will be advantageous for the position
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requirements for admittance to the Faculty of Social Sciences’ PhD program. The Master’s degree must be of high quality (grade A or B) and within a specialization of relevance to the economics of innovation and