26 computer-science PhD positions at Wageningen University and Research Center in Netherlands
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and Learning Sciences chair group , a vibrant group of researchers and teachers. Our core mission is to understand and facilitate the unfolding of human potential in response to global challenges. You
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determine their broader ecological impact across the North Sea. Your qualities A Master’s degree (or will graduate before appointment date) in Biology, Marine Biology, Ecology, Environmental Science, or a
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- Wageningen University & Research ) and Dr. Karen Kloth ( Karen Kloth - Wageningen University & Research ). Your project is part of the MiCRop Consortium programme on microbial imprinting of crop resilience
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development, with a strong internal recruitment policy and excellent training programmes. Coming from abroad Wageningen University & Research is the university and research centre for life sciences. The themes
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and DNA metabarcoding of stomach contents. Your qualities As the ideal candidate : you hold a MSc degree (or will graduate before appointment date) in Biology, Marine Biology, Ecology or Environmental
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Administration, Political Science, Environmental Policy and Governance, Spatial Planning, Human Geography, or a related discipline. Foundational skills in social science research, both conceptual and empirical. A
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://research.wur.nl/en/persons/rieta-gols ) and Dr. Karen Kloth (https://research.wur.nl/en/persons/karen-kloth). Your project is embedded in the MiCRop Consortium programme on microbial imprinting of crop resilience
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chairgroups: the Laboratory of Plant Physiology ( https://www.wur.nl/en/research-results/chair-groups/plant-sciences/laboratory-of-plant-physiology.htm ) and the Laboratory of Entomology ( Lab of Entomology
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curious scientist? Then this position may be ideal for you. In the group of Physics and Physical Chemistry of Foods , we are looking for an enthusiastic candidate for a four-year PhD trajectory on a project
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& Research (WUR) and outside our organization. Your qualities you have a MSc/PhD in analytical chemistry, organic chemistry, food chemistry or comparable specialization. Knowledge of instrumental analysis