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Tenure-track Assistant Professor and Curator in Paleontology Natural History Museum Denmark Faculty of Science University of Copenhagen The Natural History Museum Denmark wishes to appoint a Tenure
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We are looking for a highly organized, proactive, and intellectually curious strategic coordinator and advisor to support our development in quantum information science – a pioneering field at the
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bioinformatics/computational proteomics. A solid understanding of protein chemistry. Analytical thinking and problem-solving skills with a passion for scientific research. Good communication skills and the ability
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researcher with a passion for developing new computational tools and contributing to cutting-edge research at the intersection of Physics and Earth system science. Background and relevance of the project
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The Department of Animal and Veterinary Sciences calls for applications for a 2-year position as a postdoctoral researcher in host/parasite interactions. The position is available from 1 September
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2-yr postdoc on Forecasting Biosphere-Scale Effects of Ecological Novelty Using Species Distribut...
Researcher Development Programme targeted at career development for postdocs at AU. You can read more about it here . At the Faculty of Natural Science at Aarhus University, we strive to support our scientific
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The Department of Civil and Architectural Engineering, Aarhus University, invites applications for a 2-year Research Assistant position offering applicants an exciting opportunity to contribute
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provides expert advisory services to ministries and authorities. While we do not run a master’s program in environmental science, there are some opportunities for teaching and supervision. We value equality
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synchrotron set-ups and our own national facility, E-MAT. We also have many colleagues that are very strong in AI and computational modelling of battery materials, and we are building labs for autonomous
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 24-month postdoc position to work the physical chemistry of food proteins, in particular their structure