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PhD fellowship/scholarship - Intercropping of cover crops and vegetables to mitigate nitrate leac...
Applicants are invited for a PhD fellowship/scholarship at Graduate School of Technical Sciences, Aarhus University, Denmark, within the Food Science programme. The position is available from 01
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with a PhD degree in Computer Science, Geoinformatics, Geography, Geology, Environmental Science or related fields. We look for the following specific qualifications: Thorough understanding
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for the position in question. Natural Sciences Tenure Track Aarhus University offers talented scientists from around the world attractive career perspectives via the Natural Sciences Tenure Track Programme. Highly
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The Department of Molecular Biology and Genetics and the Danish Research Institute of Translational Neuroscience (DANDRITE, Nordic-EMBL partnership in molecular medicine) at Aarhus University
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Researcher Development Programme targeted at career development for postdocs at AU. You can read more about it here . At the Faculty of Natural Science at Aarhus University, we strive to support our scientific
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University. The ideal candidate will collaborate closely with both clinicians and computational researchers to develop and apply novel methods for understanding the biology of brain disorders and/or
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University also offers a Junior Researcher Development Programme targeted at career development for postdocs at AU. You can read more about it here . At the Faculty of Natural Science at Aarhus University, we
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DTU’s Tenure Track program. We offer a rewarding and challenging job in an international environment. We strive for academic excellence in an environment characterized by collegial respect and academic
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Engage in teaching and supervision as required Expectations of qualifications PhD in Bioinformatics, Computer Science, Physics, Engineering, Bio-engineering, or equivalent Excellent track record in
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inclusion, and contributing to the Department strategy and working environment is viewed as important. The Department is responsible for a Master’s programme in Molecular Nutrition and Food Technology, taught