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other Ph.D. students and Postdocs in the group. Your competencies Enrollment in a relevant Master’s programme, such as Chemical Engineering, Chemistry, Physics, Materials Science or similar (see also
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properties of food, particularly ultra-processed foods. Experience with machine learning (e.g. deep learning), and computational modelling applied to food science and nutrition. A demonstrated ability to
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for sustainable production of food by applying your microengineering and material science skills? Here, we can offer you a unique opportunity to do exactly that in a dynamic research environment. In the SOLARSPOON