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environment is viewed as important. The Department is responsible for a Master’s programme in Molecular Nutrition and Food Technology, taught at AU, Denmark, and a Master’s programme in Food and Health
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professional education seminars for fellow veterinarians in primary practice, and an international postgraduate master’s program within Companion Animal Clinical Sciences (www.cacs.ku.dk ). Your Job You will
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control in the cultivation of grass seed. The project is funded by GUPD and Frøafgiftsfonden. Helping with computer vision tasks in other SDU UAS projects like WildDrone and GENIUS will also be part of
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The Department of Geosciences and Natural Resource Management (IGN) at the University of Copenhagen is expanding its forest science research capacity and invites applications for a time-limited
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Technology, taught at AU, Denmark, and a Master’s programme in Food and Health at the Sino-Danish Center in Beijing, China. In addition, Department staff contribute to several other key interdisciplinary
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Human Rights is offered in Odense on both the daytime studies and the part-time programme in law. On the part-time programme, classes are held on Saturdays and are streamed and recorded so that students
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University of Southern Denmark, IMADA - Department of Mathematics and Computer Science Position ID: SDU -ASSISTPROF1 [#26735, 3023] Position Title: Position Type: Non tenure-track faculty Position
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to reading your application to our PhD Stipend. At the Faculty of Engineering and Science, Department of Chemistry and Bioscience, a PhD stipend is available within the general study program. The PhD stipend
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applicant: has a PhD degree in electrical, computer or biomedical engineering, computer science, data mining/machine learning, or a closely related area. has demonstrated the ability to perform independent
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DTU Tenure Track Assistant Professor in Nutrient-Focused Processing in Ultra-Processed Food Syste...
properties of food, particularly ultra-processed foods. Experience with machine learning (e.g. deep learning), and computational modelling applied to food science and nutrition. A demonstrated ability to