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Officer with appointment authorities related to the Traffic Safety Act, Trespass to Premises Act, Gaming Liquor and Cannabis Act. Completion of a recognized post-secondary education program in law
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on the economic sectors that are anchored in Alberta’s rich natural resources, with the aim of advancing clean technology and environmental sustainability. Our interest is in working on industry and community
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Skills & Abilities: Ability to work independently when needed Full comprehension of Microsoft Office suite with strong computer knowledge and abilities Detail orientated and an agile learner with
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the work of AQOE by providing professional, effective and efficient support. This position also plays a pivotal role in supporting the institution’s Program Mix Committee through meeting and documentation
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Collaborate with faculty members, program chairs, and scheduling office to identify exam needs for all courses and scheduled exams Coordinate with ITS to ensure all technical requirements for digital exams
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coaching and tutoring for students to maximize student success and retention Respond to student issues Utilize appropriate educational technology for presentations, communications and program promotions
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None Department Pipe Trades Common 1st Period School School of Construction & Building Sciences Campus Main Campus Detailed Job Description In order to ensure your application is received by NAIT
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Loading / Chargement... Help Dashboard Dashboard Dashboard Recruiter Login English English We are sorry this posting does not have information in your chosen language Functional Analyst – Peripheral Systems Job ID #2746 Apply Now Share this job on: Job Information Positions Available 1 Closing...
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the PAR team and provides coverage/backfill for the SIS Coordinator during peak periods and/or absences. Share insights about the student experience with NAIT processes and communications to help program
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knowledge of culinary arts, including culinary techniques, flavour profile development, and use of a wide variety of commercial kitchen equipment Basic knowledge of food science, including hazards analysis