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-derived amines for Maillard reaction in Brassica foods – GluAmin’, which is funded by German Research Foundation: PhD student (f,m,div) in the field of food chemistry Reference number: 14/2025/3 The salary
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pursued within a structured graduate program of the CRC integrated into the Graduate Academy of the University of Stuttgart (GRADUS). The University of Stuttgart symbolizes exceptional, internationally
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sports programme with over 100 different sports, as well as a fitness centre with a sauna and climbing space. Health management measures, such as courses on stress management, good nutrition and
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strengthen cooperation between Ukrainian and German universities and to give young Ukrainian scientists access to research infrastructures in Germany. The aim of the programme is to support universities in
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available in the further tabs (e.g. “Application requirements”). Objective the programme aims to foster strong, internationally oriented higher education systems in Latin America with the capacity
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available in the further tabs (e.g. “Application requirements”). Objective The primary aim of this programme is to promote research projects within the context of doctoral programmes. Who can apply? Doctoral
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Experience with FACS, immune cell culture, molecular biology techniques and bioinformatics is advantageous Strong communication skills and fluency in English (spoken and written). Benefits: Fully funded PhD
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programs, the university unites the natural and engineering sciences with the humanities, social sciences and medicine. This wide range of disciplines is a special feature, facilitating interdisciplinarity
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, computer science, etc.) can also be considered. In addition, we are looking for a candidate with the following: A high level of motivation to collaborate at an interdisciplinary interface and for international
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or study scholarships and have been funded for more than six months by the Federal Foreign Office or in a programme co-financed with Federal Foreign Office funds. East German scholarship holder who studied