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for Maillard reaction in Brassica foods – GluAmin’, which is funded by German Research Foundation: PhD student (f/m/d) in the field of food chemistry Reference number: 14/2025/3 The salary will be based
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number of teaching and research support tasks. Profile You hold a Master’s degree in physics, mathematics, computer science, biomedical engineering, or related field or you will have obtained it by
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PhD education. You must meet the requirements for admission to the faculty’s Doctoral Programme. Good oral and written presentation skills in English PLEASE NOTE: For detailed information about what the
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background, you may be considered if you can document that you are particularly suitable for a PhD education You must meet the requirements for admission to the faculty's Doctoral Programme Excellent
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and Research Environment The PhD position is embedded in the research programme Marketing of FEB’s Research Institute. At the Marketing Department, we conduct research that combines academic rigor with
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global ecosystems. The SciLifeLab and Wallenberg National Program for Data-Driven Life Science (DDLS ) aims to recruit and train the next generation of data-driven life scientists and to create globally
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: A qualifying university master’s degree in physics, engineering, meteorology, or a comparable field. Knowledge of fluid dynamics or nonlinear systems Experience in programming with Matlab or Python
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Colourbox Qualifications requirements Candidates must have an academically relevant background typically corresponding to a five-year Norwegian degree programme, where 120 credits are obtained at master’s
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to the faculty's doctoral program . Very good oral and written presentation skills in English. For detailed information about what the application must contain, see paragraph “About the application”. If you cannot
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. Proficiency in English, both written and spoken, with the ability to communicate complex ideas clearly. Experience with statistical programming (e.g., Stata, R). Ability to work collaboratively in a