Sort by
Refine Your Search
-
Listed
-
Category
-
Country
-
Field
-
for Maillard reaction in Brassica foods – GluAmin’, which is funded by German Research Foundation: PhD student (f/m/d) in the field of food chemistry Reference number: 14/2025/3 The salary will be based
-
PhD education. You must meet the requirements for admission to the faculty’s Doctoral Programme. Good oral and written presentation skills in English PLEASE NOTE: For detailed information about what the
-
global ecosystems. The SciLifeLab and Wallenberg National Program for Data-Driven Life Science (DDLS ) aims to recruit and train the next generation of data-driven life scientists and to create globally
-
background, you may be considered if you can document that you are particularly suitable for a PhD education You must meet the requirements for admission to the faculty's Doctoral Programme Excellent
-
Colourbox Qualifications requirements Candidates must have an academically relevant background typically corresponding to a five-year Norwegian degree programme, where 120 credits are obtained at master’s
-
. Proficiency in English, both written and spoken, with the ability to communicate complex ideas clearly. Experience with statistical programming (e.g., Stata, R). Ability to work collaboratively in a
-
publications, and assisting in organizing and presenting at workshops and conferences; Take relevant courses and training; Participate in the PhD program activities and the intellectual life of the Institute
-
in English, both written and spoken, with the ability to communicate complex ideas clearly; - who has experience with statistical programming (e.g., Stata, R); - who is motivated to study policy
-
is hosted by the new Institute for Advanced Membrane Technology (IAMT). The PhD will be registered in the Faculty of Chemical and Process Engineering. Contact Prof. Dr.-Ing. Andrea I. Schäfer
-
din. En cookie er ikke et program som kan inneholde skadelige programmer eller virus. Hvordan nettsiden bruker cookies Cookies er nødvendig for å få nettsiden til å fungere. Cookies hjelper oss å få en