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these issues. The center brings together experts on climate impact research and process-based modelling of biogeochemistry, agronomy, biology and geography from Aarhus University and University of Copenhagen, as
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innovative researcher with a passion for developing new computational tools and contributing to cutting-edge research at the intersection of Physics and Earth system science. Background and relevance
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inclusion, and contributing to the Department strategy and working environment is viewed as important. The Department is responsible for a Master’s programme in Molecular Nutrition and Food Technology, taught
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(AUH), where the newly developed therapeutic oligonucleotides will be tested in preclinical models. Applicants must hold a PhD in chemistry and have documented experience in organic synthesis and nucleic
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Two year postdoc position at Aarhus University for single molecule FRET based investigations of l...
molecules. The project is based in the team of professor Gregers Rom Andersen at the department of Molecular Biology and Genetics (MBG). Funding for the project is secured by a major grant from the Novo
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SMARTFIELD project. We are looking for a candidate with extensive knowledge in social science, environmental management, agroecology, or a related field, who is committed to research in the science-policy
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presentations. Your profile Applicants should hold a PhD in mechanical or process engineering or similar. The selected applicant must have a high level of expertise and experience in CFD, specifically in using
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Aarhus University invites applications for a postdoc position at the Department of Molecular Biology and Genetics. The project focuses on applications on de novo protein design and its applications
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at the Department of Electrical and Computer Engineering, as well as Ethiopian researchers specializing in Geophysics and Nature-based solutions. The candidate must be willing to participate in field work in Ethiopia
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, laboratory automation (robotics), molecular biology, analytical chemistry, data science, and food science. The REFINES project is funded by the Innovation Foundation’s Grand Solutions program and is a