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-derived amines for Maillard reaction in Brassica foods – GluAmin’, which is funded by German Research Foundation: PhD student (f,m,div) in the field of food chemistry Reference number: 14/2025/3 The salary
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. The position is part-time, with 65% of the regular weekly working hours (currently 25.35 hours) and should be used for a doctorate. Participation in the accompanying doctoral program is compulsory. This serves
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single PDF file to: ausschreibung09-25 at mpinat.mpg.de Max Planck Institute for Multidisciplinary Sciences Department of Theoretical and Computational Biophysics Prof. Dr. Helmut Grubmüller Am Faßberg 11
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. Engage in data analysis and collaborate with computational scientists. Your qualifications: MSc or equivalent degree in Molecular Biology, Genetics, Biochemistry, Epigenetics, or a related discipline
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, their achievements and productivity to the success of the whole institution. At the Faculty of Chemistry and Food Chemistry, the Chair of Theoretical Chemistry offers two positions as Research Associate / PhD Student
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) via e-mail and as a single PDF file to: ausschreibung10-25 at mpinat.mpg.de Max Planck Institute for Multidisciplinary Sciences Department of Theoretical and Computational Biophysics Prof. Dr. Helmut
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, master’s degree) in transportation, computer science or related fields experience with transport models and/or simulation tools interest in interdisciplinary research on the analysis and modeling
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ranges from core areas of computer science and electronics over medical applications to societal aspects of AI. SECAI’s main research focus areas are: Composite AI: How can machine learning and symbolic AI
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Master’s degree in Physics, Chemistry or Computer Science, or equivalent Interest in Physics, Chemistry and Machine Learning Good written and spoken English Ability to work both independently and in a team
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collaboration with Prof. Bryce Richards (IMT). The PhD will be registered in the Faculty of Chemical and Process Engineering. Contact Prof. Dr.-Ing. Andrea I. Schäfer, Institute for Advanced Membrane Technology