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activities in relation to food technology, food chemistry, and food nutrition in a broad sense. Teaching activities will include supervision of student projects at different levels (BSc, MSc, PhD). You will
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national or international funding to advance science in line with your research vision Participate in teaching activities, including the co-supervision of MSc and PhD student projects Have leadership skills
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ventures to help accelerate the commercialization of the new coil technology. As a formal qualification, you must hold a PhD degree (or equivalent). You will also: Have a solid theoretical and experimental
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