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for Maillard reaction in Brassica foods – GluAmin’, which is funded by German Research Foundation: PhD student (f/m/d) in the field of food chemistry Reference number: 14/2025/3 The salary will be based
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Training Group 2413 SynAGE, supported by the German Research Foundation seek for a highly motivated PhD student position (f/m/d) starting as soon as possible for a 3-year fixed-term period (in accordance
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economics at the ifo Institute under the supervision of Prof. Dr. Ludger Wößmann, LMU, and Dr. Henning Hermes. Participation in the structured doctoral program at the Munich Graduate School of Economics (MGSE
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PhD Position (m/f/d) - Atomic Layer Deposition (ALD) of transition metals for biomedical application
opportunity to work at the intersection of thin film technology and biomaterials science, contributing to advancements in biomedical coatings and implant tech-nologies. Your profile: We are looking for highly
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10 European countries. Job profile: A central goal of the QU-ATTO network is to advance the integration of quantum optics and quantum information science with attosecond physics. The doctoral candidate
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- Leibniz Professorship for Phytonutrient Management” at the Technische Universität Berlin: PhD student (f/m/d) in the field of plant biochemistry and food chemistry Reference number: 07/2025/3 The salary
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information at: http://www.ifw-dresden.de The IFW Dresden announces the immediate opening for a PhD position (m/f/d) for research in non-equilibrium condensed matter physics in the Institute for Theoretical
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extensive support through the RTG2413 (https://www.synage.de ) and the CBBS graduate program (http://gp.cbbs.eu ). Your profile: Master’s degree or equivalent in Neuroscience, Biology, Biomedical engineering
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science foundation (DFG). Doctoral students (m/f/d) are facilitated to participate in the doctoral program in order to successfully complete their dissertation. We offer an attractive workplace with
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The German Research Council (DFG) funded Emmy Noether Research Group “Cooling the Global South: Technology, Society, and Thermal Regulation in the 20th Century” at the Leibniz Center