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to explore the biochemical and structural properties of microalgae, optimize microalgae cultivation and processing techniques, and develop innovative approaches to enhance their functionality as alternative
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Food Production towards circular economy, including biofertilizer from local food and greenhouse water-energy management Precision Agriculture with novel sensors, AI technologies and smart operation As
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biotechnological methods. As part of the project, the Post-doctoral Fellow will have access to state-of-the-art research equipment and facilities at the Food Security and Technology Center and will get an
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(30%) As part of the project, the research staff will have access to state-of-the-art research equipment and facilities at the Food Security and Technology Center and will get an opportunity to work