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biotechnological methods. As part of the project, the Post-doctoral Fellow will have access to state-of-the-art research equipment and facilities at the Food Security and Technology Center and will get an
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(30%) As part of the project, the research staff will have access to state-of-the-art research equipment and facilities at the Food Security and Technology Center and will get an opportunity to work
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part of the project, the research staff will have access to state-of-the-art research equipment and facilities at the Food Security and Technology Center and will get an opportunity to work alongside
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protein sources. By integrating advanced bioprocessing technologies and food science principles, the project seeks to improve the texture, nutritional profile, and sensory attributes of sustainable