Sort by
Refine Your Search
-
Listed
-
Category
-
Field
-
outstanding dining. Our dining program stays at the leading edge of national trends. Customers report high overall satisfaction and appreciate the variety of dining options available on campus. Recent customer
-
, curricular and program development, and the design and integration of innovative and inclusive pedagogy. Required Qualifications The successful candidate will have a PhD is neuroscience or a closely related
-
creativity in program design and promotion, as well as strong oral, written, and interpersonal communication skills • Demonstrate a growth mindset and embrace change as an opportunity for creativity, learning
-
equivalent to a bachelor’s degree. • Strong analytical and critical thinking skills, as well as business and technical acumen. • Administrative, program support, or fiscal experience in a professional office
-
of developing and delivering Extension programs that serve a broad range of communities, actively working to expand program participation and adhering to VCE’s civil rights policies to ensure compliance with
-
outstanding dining. Our dining program stays at the leading edge of national trends. Customers report high overall satisfaction and appreciate the variety of dining options available on campus. Recent customer
-
Job Description The IT department of the Pamplin College of Business is seeking a web developer who is skilled in designing front ends to enhance and maintain the customer-facing aspects of our web
-
advising, international programs, and experiential learning opportunities by coordinating the department’s participation in the Bridge Experience program [https://xl.vt.edu/programs-and-opportunities/bridge
-
consider being a part of our team! About Dining Services: Virginia Tech has built a reputation for outstanding dining. Our dining program stays at the leading edge of national trends. Customers report high
-
consider being a part of our team! About Dining Services: Virginia Tech has built a reputation for outstanding dining. Our dining program stays at the leading edge of national trends. Customers report high