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-winning, nationally recognized culinary program. We are proud to provide 2.5 million meals each year for our campus community of over 8,000 students, in addition to faculty, staff and visitors. Our diverse
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Solutions program. The program will consist of eight 1-unit courses. These courses are offered in the online self-paced format and students have 6 months to complete it. Each of these eight courses will be
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, implementation and coordination of the Wellness clinical training program, including supervision of trainees (graduate students and undergraduate students). Support the development of a university recovery
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routine repairs on plumbing parts and fixtures. Clear sinks, bathtubs, toilets, sewer and drain lines. Performs relamping either on a trouble call referral basis or a part of a schedule program. Submits
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POS system and supports meal plan recommendations. Duties and Responsibilities: Menu Creation Serve as liaison for CBORD menu management system, IT support and database upgrades/ interfaces. Work
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program. The program consists of five courses. The first course is offered in the online self-paced format and students have 6 months to complete it. The other four courses are in the development process