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work in close collaboration with the teams at the Max Planck Institute of Microstructure Physics (Prof. Xinliang Feng) and at the Dresden University of Technology (Prof. Thomas Heine). About the Leiden
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the Faculty of Science and Engineering, a 4-year PhD position is available to start as soon as possible at the Bernoulli Institute for Mathematics, Computer Science and Artificial Intelligence with the topic
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PhD Position: Activating Heritage as a Mediator for Dialogue and Belonging in an Era of Polarization
, Technology and Culture, Knowledge Infrastructures and Sustainable Health. In the summer of 2019, Campus Fryslân has moved to the new faculty building De Beurs: the first all-electric, monumental educational
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chain management in a short research proposal. Organisation The PhD position is embedded in the research programme Opera of FEB’s Research Institute. The project will be supervised by dr. Chengyong Xiao
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for Media and Journalism Studies and the Bernoulli Institute for Mathematics, Computer Science and Artificial Intelligence, and more broadly in the Jantina Tammes School for Digital Society, Technology and AI
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workshop for teachers, school principals, curriculum developers and educational policymakers. Besides scientific research, you will spend 10% of your time on teaching within the Sociology programme at
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publications, conference presentations, and ultimately a PhD thesis. The PhD thesis has to be completed within four years. Being part of a cutting-edge research programme, you will receive research training as
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and the Bernoulli Institute for Mathematics, Computer Science and Artificial Intelligence at the Faculty of Science and Engineering are looking for a PhD student for the project “Assessing
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four years. Being part of a cutting-edge research programme, you will receive research training as well as a varied educational training program including transferable skills and future (academic or non
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technology, physical chemistry, or related disciplines; experience of working in a lab is essential. Basic knowledge on food ingredients, food structures and physical phenomena is needed; work in an